Last January 29, I went out with 2 of my workmates (mam ria and jhovert) at my pasig area who also lived in the South. We played badminton at Playground in Las Pinas. After an hour of being soundly beaten by the ever enthusiastic jhovert, (smash siya ng smash. 2 of us were merely casual players. hehehe) we decided to go to BF Homes for dinner. Ma’am Ria suggested we eat at Pito & Mita, a new Mediterranean restaurant in BF Homes since it always had many people going there.
When we went inside the restaurant, we noticed that it looked like a typical house in Paranaque that was just converted into a restaurant. But it was neat and the ambiance was ok.
We looked at the menu and was looking forward to eating meat. Mam Ria and I ordered their Steak Kebab. They asked us whether we wanted the Prime rib or Rib eye. We asked them what the difference was and they told us that prime rib was leaner while the rib eye had more fat. Being the fatty-food loving people that we are, we opted for the rib eye. Jhovert ordered their chicken cordon bleu. For drinks, we had the lemon moringa juice or was it tea. I can’t remember and I wasn’t able to take a picture of it, but it was good! It complemented the food well and was not heavy and it was bottomless.
Our orders came and we were impressed by how it looked. The steak kabab tasted great. The meat was tender and juicy and cooked just right. And the rice was also very tasty. It also smelled good!
The chicken cordon bleu ordered by jhovert:
For the quality and quantity of the food served, I think we got our money’s worth. We were also happy with the service at Pito & Mita. The staff was very courteous and quick at serving the food, which was good because we were already famished. They were also very accommodating (they complied with our request to taste their iced teas first before we ordered and also got our pictures taken).
NOTE: Pito & Mita closed their restaurant business last January but they still do food orders and simple caterings.